Thursday, February 25, 2010
"Yes" Ok..now what?
Ugh.
Saturday, February 20, 2010
Addiction
I'm Veronique, and I'm a bookaholic.
Lately, the majority of books I've read, I've actually listened to. I started listening to a book on cd when I would have trouble sleeping. It worked to distract my mind from the monotonous circle of thoughts that prevents me from falling asleep. I switched from a CD to my iPod. I now keep my iPod under my pillow on a regular basis...only bringing it out when I'm so invested in a book that I bring it downstairs and in the car. I went to the library today to get a book on cd that my mom was having trouble finding. We're going down to visit her tomorrow, and I told her I would get this for her. I completely spaced and remembered this afternoon 45 min before the library closed. I told Jon and got in the car and headed to the next town over where the book, Founding Mothers, was resting on a shelf just waiting to be listened to.
I went for the one. I got 6. One is SO long, it takes two cases ( I think it's over 20 cds).
Spring
Tuesday, February 16, 2010
Veronique’s Chicken Pot Pie
Chicken and veggies desired
Wondra
Poultry Seasoning, Salt & Pepper
Pillsbury Pie Crust—2 crusts 1 package
These ingredients are optional:
Joseph
I tend to roast a whole chicken and use the leftover chicken pieces to use in the pie the next night. If you’re cooking chicken just for this, I would recommend poaching the chicken in water with onion and celery. It doesn’t take too long and it keeps the meat VERY juicy and the chicken doesn’t need to be flavored because of all the rest of the flavor going into the rest of the pie.
Heat broth med (up to a low simmer—just be careful the higher you put the temp, the easier it could stick or burn to the pot, so keep stirring!!) and add about a teaspoon of poultry seasoning, and a little salt and pepper. Gradually wisk in Wondra until it becomes a moderately thick sauce. (I recommend starting this and continue working on it while you prepare the rest of the pie)
Thaw TJ’s frozen broccoli and cut into smaller bite size pieces. Any other veggies you desire, a lot of people put peas and corn, I would also recommend just putting them in when everything is mixed together (DO NOT COOK FROZEN VEGGIES—THEY WLL COOK WHEN THE WHOLE PIE BAKES) If you choose to use fresh veggies I would suggest only steaming them if you wish to cook them before putting them in the pie.
The crust: Roll one of the crusts little bigger than how it comes to make sure it will fit in your pie plate.
Spray bottom of pie plate with Pam (or the like). Fit into pie plate, start at the center of the plate and work your way out to the sides, making sure it comes up over the edges.
Cover edges with tin foil.
Heat at 350 for 10ishmin (sorry, got distracted and forgot to check the time), or until bottom crust is golden brown.If crust balloon’s up, give it a couple minutes to see if it’ll settle back down, if not, take a toothpick or something the like and make the smallest hole possible to let the air get out from under the crust.
Cut up potatoes into bite size pieces; boil until you can put a knife through them easily
Once sauce to desired thickness, put all the rest of the filling (chicken, veggies, potatoes, etc) in to the sauce and mix to cover other ingredients with the sauce.
Put top layer of crust on and pinch bottom and top crusts together and take a sharp knife and cut some steam slits on the top crust.
Bake for 25-30min. or until pie crust is golden brown—remember, everything’s cooked inside so it just needs to be warm and the crust baked!
Wait impatiently for it to be done.
ENJOY!
New England Girl
I love living in New England. I know it snows elsewhere, but I still love it here.
Joseph woke up at 4 something am...then 6 something am...both times, he went back to sleep on his own!!! I stayed in bed and Jon had to leave at about 6:50am. At about 7:15am, I heard Joseph making some noises, playing with something in his crib. I turned to get my glasses and through my blurry vision saw something falling gently to the ground. Snow. Big fluffy flakes. It was so pretty and it put a smile on my face. I came downstairs and have been able to do a couple things for myself (eat breakfast being one of them) before Joseph starts making the noise that says "I WANT TO GET UP NOW!" I've been able to sit here all snuggled under a blanket and watch the snow through the windows to my right and to my left. From this one spot, I can look through 6 windows! The 4 to my left are full of beautiful evergreens that are now dusted with snow. It is now coming down smaller and faster. Later it will get not so pretty, a mix of rain and snow is expected. My plan is to stay inside all day and enjoy as much of the snow as I can and hope that Jon's meeting tonight will be canceled due to weather and he can spend the evening with me and Joseph.
Chicken Pot Pie is planned for dinner...even going to try to make the stock from bones....
...And there's Joseph...this is my life!
Wednesday, February 10, 2010
The car story
Ok..so, a couple of weeks ago Jon made a comment "Uh..we need more space" while packing things into our car
We have our new car and I'm back to driving a standard!