Homemade Mac & Cheese concoction....

I actually had fun making today's lunch for the boys, but didn't like some of the ingredients so I ate something else.

I cooked till almost done tricolor pasta and edamame

Put that in a small backing pan (I used an 8X8 one like you would use to make brownies)

Cut up frozen fish nuggets into bite size pieces and added some basil tomato pasta sauce and tossed it all together and put in the oven--350 degrees

Once every 5 min or so checked it and turned it over, repeated until fish tenders were done (all white and flaky)

Turned off oven and mixed in some shredded cheddar cheese and then put a good layer on top of the pasta mixture.

Placed it all back in the warm oven just until the cheese was melted.

Everyone that ate it loved it!