One of my favorite ways to make salmon. A very healthy and delicious fish!
Honey mustard, maple syrup and balsamic vinegar marinated salmon dinner
Ingredients:
Salmon (I wish I could afford fresh all the time, but I have found that the frozen fish from Trader Joe's is very good--this from a Cape Cod girl who's picky about fish)
Honey mustard
Maple Syrup
Balsamic Vinegar
(can I just say, Duh? to the previous ingredients)
Sides that I like to flank this dish
White Rice, basmanti preferably
Green beans (with walnuts and garlic)
A little olive oil (should be in every meal)
Completely optional:
Friends, pets and other distractions, housework, wine, others to share this with.
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Sarah's comment to this dinner "Happy Fishing"
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The ratio for the marrinade are 3 parts Honey Mustard, 3 parts Maple Syrup and 1 part Balsamic Vinigar. I use a tablespoon and if I think I need more, just do it all again.
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This is what you can do when you run out of honey mustard....
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Notice that I am holding this....I HATE touching raw meat (i.e. chicken) but fish I have no problem with...don't know if that's a Cape Cod girl thing or a salmonella thing.
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Can you say YUM!!! And it's not even cooked yet!
Ideally I would have let this marinate overnight or for many hours. This only sat for about an hour and a half and it was still good! While it marinates....I did some other things...
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My mess in the dinning room...
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Oreo "helped"
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My roses from Valentines day were very pretty but time to retire.
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Yes, I have a giant eraser.
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And a giant pencil...that's actually a coat rack for Joseph. I'm painting it. The eraser is done! Next is the pencil..it's going to be blue.
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All Clean!
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Oreo knows where the good droppings are...under the high chair...he's waiting for dinner.
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Turn a few times if the liquid doesn't cover the fish.
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Time to work on the other parts of dinner....pretty rice...
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Action shots taken by myself!
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Side note: This is in our fridge! It's very exciting to me, cuse I'm a stickler about drinking filtered water. Jon successfully plumbed!
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Veggie side.
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All ready to cook.....what else can I show you???
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I made candles the other day
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Wine time. This is a VERY good bottle of Pinot Grigio that costs $3.99 at TJ's. I even got it in the fridge to chill it for an hour before dinner.
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Hmmm...should we use stemless or our campaign glasses?
Ok...time to cook.....to be continued.....